Fody’s One Pan Beef Taco Skillet

Description of Fody’s One Pan Beef Taco Skillet

Looking for an easy taco bowl recipe? This gluten-free one-pan beef taco skillet is going to be your new go-to for a taco Tuesday meal! Coming together in less than 30 minutes and with virtually no mess (spoiler alert: it’s taco meat on rice, so you don’t even have to worry about spills while eating!), you'll be tempted to enjoy this flavorful dish multiple nights a week. Featuring Fody’s Taco Seasoning, Taco Sauce, and Mild Salsa, the only thing you’ll be missing from this easy taco bowl is the post-meal bloat!

Fody’s One Pan Beef Taco Skillet Ingredients:

• 1 lb ground beef

• 1 tbsp Fody’s Shallot Infused Olive Oil

• ½ red bell pepper, seeds removed and diced

• ½ green bell pepper, seeds removed and diced

• 1 jalapeno, seeds removed and diced

• ½ cup frozen corn

• ½ cup Fody’s Taco Sauce

• ½ cup water

• 1 tbsp Fody’s Taco Seasoning

• ½ cup shredded cheddar cheese

• ½ cup Fody’s Mild Salsa

• 1 ½ cups white rice, cooked, for serving

Directions for Fody’s One Pan Beef Taco Skillet:

1. Heat 1 tbsp Fody’s Shallot Infused Olive Oil in a large skillet over medium heat. Add the ground beef and break it up with a wooden spoon. Add diced peppers and jalapeno to the skillet, stirring frequently until the meat is cooked through, about 8 minutes.

2. Add Fody’s Taco Sauce, water, and Fody’s Taco Seasoning, and bring the mixture to a boil.

3. Once boiling, reduce to a simmer, add in frozen corn, and cover. Simmer for about 5-7 minutes until the corn is tender.

4. Remove from heat and sprinkle in shredded cheddar cheese. Top with Fody’s Mild Salsa and serve over a bed of rice.